How To Make A Baby Carriage Cake Out Of Cupcakes

Looking to put a new spin on an old classic? Learn How to Convert a Cake into Cupcakes in this easy to follow, step-past-step guide! With GBC's tips and tricks, you tin always broil the right dessert for the occasion!! If yous love this tutorial, effort learning how to make Powdered Sugar or Brown Carbohydrate and these incredible High Altitude Blistering Tips.

I'k gonna keep things unproblematic here. Cupcakes and cakes are pretty much the same dang matter! Both recipes include like ingredients and utilise the aforementioned baking method, making it crazy like shooting fish in a barrel to convert your favorite block recipe into a batch of shareable cupcakes.

The only true divergence between cakes and cupcakes is that they use dissimilar pans and crave different blistering times. With a few simple changes, yous can give an old recipe a new fun twist!

HOW TO CONVERT A Cake RECIPE INTO CUPCAKES

A traditional cake 3-layer block recipe will produce 24-30 cupcakes. A single layer cake will make near 12-15 cupcakes. And so, you'll demand to prepare appropriately by making sure y'all take 1-2 muffin tins and a couple dozen paper liners on hand. Y'all won't need to alter oven temperature just yous will need to reduce the time spent in the oven.

Below, nosotros'll be breaking down the whole process of how you lot can convert a cake to cupcakes and sharing some tips along the style. Let's get to it!

STEP 1: Pick A Block RECIPE

First things first, when learning how to convert a cake into cupcakes, we can't make cupcakes without a cake recipe! I recommend picking out a butter-based cake; a cake that starts by beating butter and saccharide together. I find that these cakes convert the best.

Some of GBC'south best cupcakes started with these block recipes:

STRAWBERRY SHORTCAKE
CARROT CAKE
CHOCOLATE BIRTHDAY Cake
LEMON LAYER Block

Step 2: Gear up THE BATTER

Fix the cake batter equally instructed. No need to make whatsoever conversions or substitutions unless y'all're looking to add toppings of your own. For case, you lot could add chocolate chips to a yellow cake or swirl raspberry jam into a chocolate 1.

You could use a boxed block mix merely I observe that bootleg is best. Be certain to start with room temperature ingredients!

STEP 3: Set up THE PAN

Of course, you'll need a couple archetype muffin tins for this. Yous'll also need parchment, foil, or regular paper baking cups. Line the desired number wells, then get ready to fill 'em!

STEP 4: FILL THE CUPCAKE LINERS

I like to employ a cookie scoop to spoon my batter into the liners. It keeps me from going overboard and fifty-fifty keeps things a lilliputian tidier. Approximately ¼ loving cup of batter will become into each cup, meaning they'll be anywhere from ½-¾ full.

If you lot'd similar your cupcakes to have flatter tops, shoot for halfway total. More batter will create a more than domed tiptop. You could bake a few testers at different heights to run across what you lot like!

Depending on how full the cups are, you'll end up with unlike amounts of cupcakes.

STEP 5: Broil CUPCAKES AND Cool

Learning how to Convert a cake into cupcakes means you'll accept to reduce baking time. Most cupcakes broil anywhere from 15-25 minutes, depending on their density and/or fillings. Y'all should beginning checking on the cupcakes at the 15 minute marking.

Once done, allow the cupcakes to cool in the pan for well-nigh 5 minutes. Transfer the cupcakes to a wire rack to cool completely. Practise not endeavor to frost the cupcakes at this point.

Unfrosted cupcakes can be wrapped in plastic wrap and refrigerated for up to two days, or frozen for up to 2 months for afterward frosting/serving.

HOW DO I KNOW CUPCAKES ARE Washed?

Your cupcakes are washed baking when a toothpick inserted in the center comes back more often than not make clean with a few crumbs. Remember that the cupcakes will continue to cook as they cool in the pan. You could also batch test a couple cupcakes to pin down the verbal baking fourth dimension before baking the rest.

DECORATING TIPS

Never frost a warm cupcake! The frosting will immediately melt and run everywhere.
Use a pipage bag fitted with a frosting tip to get creative and decorate each cupcake with personality! Don't worry if it's not perfect, with time and practise you'll get ameliorate.
If you don't have a piping purse, you can use a storage purse instead. Fill up the bag about ½ full and snip off one of the corner tips.
Toppings are your friend! You don't have to rely on your pipage skills to make a cute cupcake. Utilise toppings like basics, chocolate fries, sprinkles, and cookie bits to comprehend any and all imperfections.

TRY It OUT!

Now that you've learned the tricks of the merchandise, it'due south time to put them to work. Learn how to convert a cake into cupcakes using one of GBC's classic layer cake recipes!